Delicious Poppy Seed Cake II Recipe

This poppy seed cake recipe is a delightful treat that is perfect for any occasion. The cake is moist, flavorful, and has a subtle crunch from the poppy seeds. It's the perfect dessert to serve at a tea party or to enjoy with a cup of coffee.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup vegetable oil
• 1 cup milk
• 3 eggs
• 1 teaspoon vanilla extract
• 1/4 cup poppy seeds
• 1 tablespoon baking powder
• 1/2 teaspoon salt

Directions

1. Preheat the oven to 350°F and grease a 9x13 inch baking pan.
2. In a large mixing bowl, combine the flour, sugar, vegetable oil, milk, eggs, and vanilla extract. Mix well until the batter is smooth.
3. Stir in the poppy seeds, baking powder, and salt until well incorporated.
4. Pour the batter into the prepared baking pan and smooth out the top with a spatula.
5. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
6. Allow the cake to cool before slicing and serving. Enjoy!

Interesting Facts