This poppy seed cake recipe is a delightful treat that is perfect for any occasion. The cake is moist, flavorful, and has a subtle crunch from the poppy seeds. It's the perfect dessert to serve at a tea party or to enjoy with a cup of coffee.
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup vegetable oil
- 1 cup milk
- 3 eggs
- 1 teaspoon vanilla extract
- 1/4 cup poppy seeds
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Directions
- Preheat the oven to 350°F and grease a 9x13 inch baking pan.
- In a large mixing bowl, combine the flour, sugar, vegetable oil, milk, eggs, and vanilla extract. Mix well until the batter is smooth.
- Stir in the poppy seeds, baking powder, and salt until well incorporated.
- Pour the batter into the prepared baking pan and smooth out the top with a spatula.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool before slicing and serving. Enjoy!
