Spicy and flavorful green chile pork recipe

This recipe combines tender pork with the heat of green chiles for a mouthwatering dish that is perfect for a weeknight dinner or a special occasion. The flavors meld together beautifully, creating a dish that is sure to become a family favorite.

Ingredients

• 2 lbs pork shoulder, cut into 1-inch cubes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (4 oz) diced green chilies
• 1 can (14 oz) diced tomatoes
• 1 cup chicken broth
• 1 tsp cumin
• 1 tsp chili powder
• Salt and pepper to taste
• 2 tbsp vegetable oil

Directions

1. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
2. Add the pork cubes and cook until browned on all sides, about 5 minutes.
3. Add the diced onion and garlic to the pot and sauté until softened, about 3 minutes.
4. Stir in the green chilies, diced tomatoes, chicken broth, cumin, chili powder, salt, and pepper.
5. Bring the mixture to a simmer, then reduce the heat to low and cover.
6. Cook for 45 minutes to 1 hour, stirring occasionally, until the pork is tender and the flavors have melded together.
7. Serve the green chile pork hot with rice, beans, or tortillas.
8. Enjoy!

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