Delicious Pumpkin Ravioli with a Rich Sage Brown Butter Sauce

Indulge in the flavors of fall with this decadent pumpkin ravioli dish topped with a velvety sage brown butter sauce. The sweet and earthy notes of pumpkin combined with the savory richness of the butter sauce create a perfect harmony of flavors that will impress any dinner guest.

Ingredients

• 1 1/2 cups pumpkin puree
• 1/2 cup ricotta cheese
• 1/4 cup grated Parmesan cheese
• 1/4 tsp nutmeg
• Salt and pepper to taste
• Wonton wrappers
• 1/2 cup unsalted butter
• 10-12 fresh sage leaves
• Grated Parmesan cheese for garnish

Directions

1. In a mixing bowl, combine pumpkin puree, ricotta cheese, Parmesan cheese, nutmeg, salt, and pepper.
2. Place a spoonful of the pumpkin mixture onto a wonton wrapper, wet edges with water, and seal to form ravioli.
3. In a large pot of salted boiling water, cook ravioli for 2-3 minutes or until they float to the top.
4. In a skillet, melt butter over medium heat and add sage leaves, cooking until butter browns slightly and sage is crispy.
5. Drain cooked ravioli and toss in the sage brown butter sauce.
6. Serve hot, garnished with grated Parmesan cheese.

Interesting Facts