Satisfy your comfort food cravings with this hearty Prime Rib Stew recipe

This Prime Rib Stew is a comforting and flavorful dish that is perfect for a cozy night in. Packed with tender prime rib meat, hearty vegetables, and savory broth, this stew will warm you from the inside out. It is a great way to use up leftover prime rib from a special occasion dinner or to simply enjoy a comforting meal on a chilly evening.

Ingredients

• 2 lbs prime rib meat, diced
• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, sliced
• 2 celery stalks, sliced
• 4 cloves garlic, minced
• 1/4 cup all-purpose flour
• 4 cups beef broth
• 1 cup red wine
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Heat olive oil in a large pot over medium-high heat.
2. Add diced prime rib meat and cook until browned on all sides. Remove from pot and set aside.
3. In the same pot, add onion, carrots, celery, and garlic. Cook until vegetables are tender.
4. Stir in flour and cook for 2 minutes.
5. Gradually add beef broth and red wine, stirring constantly to prevent lumps.
6. Return the browned meat to the pot. Add bay leaves, thyme, salt, and pepper.
7. Bring stew to a boil, then reduce heat and simmer for 1 hour, stirring occasionally.
8. Remove bay leaves before serving. Garnish with fresh parsley.
9. Serve hot and enjoy!

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