Homemade Pizza Crust Recipe from Valentino's Pizzeria

This recipe from Valentino's Pizzeria will show you how to make a delicious pizza crust from scratch. With just a few simple ingredients and some patience, you can create a crust that is crispy on the outside and soft on the inside, perfect for topping with your favorite ingredients.

Ingredients

• 2 1/4 teaspoons active dry yeast
• 1 cup warm water
• 2 1/2 cups all-purpose flour
• 1 teaspoon salt
• 1 tablespoon olive oil
• 1 teaspoon sugar

Directions

1. In a small bowl, dissolve the yeast in warm water and let it sit for 5 minutes until it becomes frothy.
2. In a large bowl, combine the flour and salt. Add the yeast mixture, olive oil, and sugar, and mix until a dough forms.
3. Knead the dough on a floured surface for about 5 minutes, until it is smooth and elastic.
4. Place the dough in a greased bowl, cover with a damp towel, and let it rise in a warm place for 30 minutes.
5. Preheat your oven to 475°F (245°C) and roll out the dough on a lightly floured surface to your desired thickness.
6. Transfer the dough to a greased pizza pan and add your favorite toppings.
7. Bake for 12-15 minutes, or until the crust is golden brown and the toppings are cooked.
8. Slice and enjoy your homemade pizza!

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