Delicious Chocolate Crepes Recipe

Indulge in the rich and decadent flavors of chocolate with these scrumptious chocolate crepes. Perfect for a special breakfast or dessert, these crepes are sure to satisfy your sweet tooth.

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons cocoa powder
• 3 tablespoons sugar
• 1/4 teaspoon salt
• 1 1/2 cups milk
• 2 large eggs
• 2 tablespoons melted butter
• 1 teaspoon vanilla extract
• Chocolate hazelnut spread, for filling
• Fresh berries, for topping
• Powdered sugar, for dusting

Directions

1. In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
2. In a separate bowl, whisk together milk, eggs, melted butter, and vanilla extract.
3. Gradually add the wet ingredients to the dry ingredients, whisking until smooth.
4. Heat a non-stick skillet over medium heat and lightly grease with butter.
5. Pour a small amount of batter into the skillet, swirling to coat the bottom evenly.
6. Cook the crepe for about 2 minutes, then flip and cook for another minute.
7. Repeat with the remaining batter, stacking the cooked crepes on a plate.
8. Spread chocolate hazelnut spread on each crepe, fold in half, then in half again.
9. Top with fresh berries and a dusting of powdered sugar before serving.

Interesting Facts