Authentic Jamaican Jerk Chicken Recipe

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4.00 (10)
Authentic Jamaican Jerk Chicken Recipe
Prep Time:
20 mins
Cook Time:
60 mins
Total Time:
80mins
Category:
Recipe by Administrator
Published on March 24, 2024

This traditional Jamaican Jerk Chicken recipe will transport your taste buds to the streets of Jamaica with its bold and spicy flavors. Marinated in a blend of spices, herbs, and fiery Scotch bonnet peppers, this dish is perfect for a summer barbecue or a weeknight dinner.

Ingredients

  • 4 chicken leg quarters
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 4 cloves garlic, minced
  • 2 tablespoons fresh thyme leaves
  • 1 tablespoon ground allspice
  • 1 tablespoon ground cinnamon
  • 1 tablespoon ground nutmeg
  • 2 Scotch bonnet peppers, seeded and minced
  • 1 tablespoon vegetable oil

Directions

  1. In a bowl, mix together soy sauce, brown sugar, garlic, thyme, allspice, cinnamon, nutmeg, Scotch bonnet peppers, and vegetable oil to make the marinade.
  2. Place the chicken leg quarters in a large resealable plastic bag and pour the marinade over the chicken. Seal the bag and refrigerate for at least 4 hours or overnight.
  3. Preheat grill to medium-high heat and lightly oil the grate. Remove the chicken from the marinade, shaking off any excess, and grill for 6-7 minutes per side or until the chicken is cooked through and has nice grill marks.
  4. Serve the Jamaican Jerk Chicken hot with rice and peas or a side salad. Enjoy the spicy and flavorful taste of the Caribbean!

Interesting Facts

  • Jamaican Jerk Chicken is believed to have originated with the Maroons in Jamaica, who used a blend of spices to preserve and flavor meats.
  • The Scotch bonnet pepper is a staple ingredient in Jamaican cuisine and adds a fiery kick to dishes like Jerk Chicken.