Warm and comforting Tuscan Bean Soup

This Tuscan Bean Soup is a delicious and satisfying dish that is perfect for a cozy night in. Filled with vegetables, beans, and savory spices, this soup is sure to warm you up from the inside out. The flavors of Tuscany shine through in this simple yet flavorful recipe.

Ingredients

• 2 tablespoons olive oil
• 1 onion, diced
• 2 carrots, diced
• 2 stalks celery, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried basil
• 1 can diced tomatoes
• 4 cups vegetable broth
• 1 can cannellini beans, drained and rinsed
• 1 can kidney beans, drained and rinsed
• Salt and pepper to taste
• Grated Parmesan cheese, for serving

Directions

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the onion, carrots, and celery and cook until softened, about 5 minutes.
3. Stir in the garlic, thyme, rosemary, and basil, and cook for another minute.
4. Add the diced tomatoes with their juices, vegetable broth, and beans.
5. Bring to a simmer and cook for 20-25 minutes, until the vegetables are tender.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with grated Parmesan cheese.

Interesting Facts