Delicious and Savory Ham and Cheese Quiche Recipe

This ham and cheese quiche is a perfect combination of creamy, cheesy goodness with savory chunks of ham in every bite. It's a simple and versatile dish that can be enjoyed for breakfast, brunch, or even dinner. Whether you're hosting a gathering or just want a cozy meal at home, this quiche is sure to impress!

Ingredients

• 1 pre-made pie crust
• 1 cup diced ham
• 1 cup shredded cheddar cheese
• 4 eggs
• 1 cup milk
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder

Directions

1. Preheat the oven to 375°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. Spread the diced ham and shredded cheddar cheese evenly over the pie crust.
4. In a mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder.
5. Pour the egg mixture over the ham and cheese in the pie crust.
6. Bake in the preheated oven for 40-45 minutes, or until the quiche is set and lightly golden brown on top.
7. Allow the quiche to cool for a few minutes before slicing and serving.

Interesting Facts