Delicious and creamy Fresh Avocado Burrata Salad

This Fresh Avocado Burrata Salad combines the richness of ripe avocados with the creamy texture of burrata cheese, all drizzled with a tangy balsamic vinaigrette. It's a perfect dish for a light and refreshing meal on a warm summer day.

Ingredients

• 2 ripe avocados
• 1 ball of burrata cheese
• 1 cup cherry tomatoes, halved
• 1/4 cup fresh basil leaves
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• Salt and pepper to taste

Directions

1. Slice the avocados and arrange them on a serving plate.
2. Tear the burrata cheese into pieces and place them on top of the avocados.
3. Add the cherry tomatoes and basil leaves to the plate.
4. In a small bowl, whisk together the balsamic vinegar, olive oil, salt, and pepper.
5. Drizzle the dressing over the salad.
6. Serve and enjoy!

Interesting Facts