Hearty and Delicious Beef Stew Recipe Perfect for a Cold Day

This slow cooker beef stew is the ultimate comfort food. Tender beef, hearty vegetables, and flavorful broth simmer together all day, creating a rich and satisfying meal that will warm you up from the inside out. It's a perfect dish for busy days when you want a home-cooked meal without the hassle.

Ingredients

• 2 lbs beef stew meat, cubed
• 4 carrots, sliced
• 4 potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 1 cup beef broth
• 2 tbsp Worcestershire sauce
• 1 tsp dried thyme
• 1 tsp paprika
• Salt and pepper to taste

Directions

1. Brown the beef in a skillet over medium-high heat.
2. Place the browned beef, carrots, potatoes, onion, garlic, diced tomatoes (with juice), beef broth, Worcestershire sauce, thyme, paprika, salt, and pepper in a slow cooker.
3. Cover and cook on low heat for 8 hours, or until the beef is tender.
4. Serve hot and enjoy!

Interesting Facts