This easy turkey chili recipe is perfect for a cozy night in. Packed with lean ground turkey, beans, and spices, it's a hearty and satisfying dish that the whole family will love. Best of all, it comes together in under 30 minutes!
Ingredients
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 can diced tomatoes
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can corn, drained
- 1 can tomato sauce
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Optional toppings: shredded cheese, sour cream, chopped green onions
Directions
- In a large pot or Dutch oven, brown the ground turkey over medium heat until cooked through.
- Add the chopped onion and garlic, and cook until translucent.
- Stir in the diced tomatoes, kidney beans, black beans, corn, and tomato sauce.
- Add the chili powder, cumin, salt, and pepper, and stir to combine.
- Simmer the chili for 20 minutes, stirring occasionally.
- Taste and adjust seasonings as needed.
- Serve hot with your favorite toppings.
- Enjoy!
Interesting Facts
Turkey chili is a healthier alternative to traditional beef chili, as turkey is lower in fat and calories.
Chili is a versatile dish that can be customized with different toppings and spices to suit your tastes.
Leftover turkey chili can be frozen and reheated for a quick and easy meal on busy nights.