Delicious and Fun Candy Coated Chocolate Pieces Recipe

Indulge in the sweet and crunchy goodness of homemade candy-coated chocolate pieces. These treats are perfect for parties, holidays, or just a fun snack any time of the year. This recipe is easy to make and will be a hit with kids and adults alike.

Ingredients

• 2 cups chocolate chips
• 1/4 cup coconut oil
• 1 cup candy coating wafers
• 1 cup assorted nuts or sprinkles
• Parchment paper

Directions

1. Melt chocolate chips and coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
2. Dip candy coating wafers in the melted chocolate mixture using a fork or candy dipper, making sure to coat them evenly.
3. Place coated wafers on parchment paper and sprinkle with nuts or sprinkles before the chocolate sets.
4. Let the chocolate pieces cool and harden for about 20 minutes before serving or storing in an airtight container.

Interesting Facts