Delicious and Creamy Crawfish Bisque Recipe

This Crawfish Bisque recipe is a traditional Southern dish that combines the flavors of spicy crawfish, creamy broth, and aromatic seasonings. Perfect for special occasions or a cozy night in, this comforting dish is sure to impress your family and friends.

Ingredients

• 1 lb cooked crawfish tails
• 1 onion, diced
• 2 cloves garlic, minced
• 1/2 cup celery, diced
• 1/2 cup bell pepper, diced
• 1/4 cup butter
• 1/4 cup all-purpose flour
• 4 cups seafood stock
• 1 cup heavy cream
• 1 tsp cayenne pepper
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

1. In a large pot, melt butter over medium heat.
2. Add onion, garlic, celery, and bell pepper. Cook until vegetables are softened.
3. Stir in flour and cook for 2-3 minutes to make a roux.
4. Slowly whisk in seafood stock, heavy cream, and cayenne pepper.
5. Bring to a simmer and cook for 15-20 minutes, stirring occasionally.
6. Add crawfish tails and cook for an additional 5-10 minutes.
7. Season with salt and pepper to taste.
8. Serve hot, garnished with chopped parsley.

Interesting Facts