Creamy Orzo with Earthy Mushrooms and Crunchy Walnuts

Indulge in a creamy and flavorful dish of orzo pasta mixed with sautéed mushrooms and toasted walnuts. This recipe brings together the earthiness of mushrooms, the crunchiness of walnuts, and the creaminess of orzo pasta in a delightful combination that will leave you craving for more.

Ingredients

• 1 cup orzo pasta
• 2 cups mushrooms, sliced
• 1/2 cup walnuts, chopped
• 2 cloves garlic, minced
• 1/2 cup heavy cream
• 1/4 cup grated Parmesan cheese
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

1. Cook orzo pasta according to package instructions, then drain and set aside.
2. In a large skillet, heat olive oil over medium heat and sauté garlic until fragrant.
3. Add sliced mushrooms and cook until they are tender and golden brown.
4. Stir in chopped walnuts and cook for an additional 2-3 minutes.
5. Pour in heavy cream and grated Parmesan cheese, stirring until well combined.
6. Add cooked orzo pasta to the skillet and toss to coat evenly with the mushroom mixture.
7. Season with salt and pepper to taste.
8. Garnish with fresh parsley before serving.
9. Enjoy your creamy orzo with mushrooms and walnuts!

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