Delight your taste buds with this rich and flavorful spice cake recipe

This spice cake recipe is a delicious and comforting treat that will fill your home with the warm, cozy aromas of cinnamon, nutmeg, and cloves. With a moist and tender crumb, this cake is perfect for celebrating special occasions or simply enjoying a cozy night in with loved ones.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup buttermilk

Directions

1. Preheat your oven to 350°F and grease a 9-inch round cake pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, cloves, and salt.
3. In a large bowl, cream together the butter and sugar until light and fluffy.
4. Add the eggs one at a time, beating well after each addition. Stir in the vanilla.
5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk.
6. Pour the batter into the prepared cake pan and smooth the top.
7. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
9. Serve the spice cake dusted with powdered sugar or topped with whipped cream for a decadent treat.

Interesting Facts