Homemade Gluten-Free Hamburger Buns

Enjoy gluten-free hamburgers with these homemade fluffy buns that are easy to make and perfect for those with dietary restrictions. These buns are soft, flavorful, and hold up well with your favorite burger patties.

Ingredients

• 1 cup warm milk
• 1 package active dry yeast
• 2 1/4 cups gluten-free all-purpose flour blend
• 2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup melted butter
• 1 teaspoon apple cider vinegar
• 1 egg

Directions

1. In a small bowl, mix warm milk and yeast. Let it sit for 5 minutes until foamy.
2. In a large mixing bowl, combine flour, sugar, and salt.
3. Add melted butter, vinegar, and egg to the flour mixture. Pour in the milk-yeast mixture.
4. Mix until a soft dough forms. Cover with a kitchen towel and let it rise for 30 minutes.
5. Preheat oven to 375°F (190°C).
6. Divide the dough into 6 equal portions and shape them into buns. Place on a baking sheet lined with parchment paper.
7. Cover and let them rise for an additional 15 minutes.
8. Bake for 20-25 minutes or until golden brown.
9. Let the buns cool before slicing and serving with your favorite hamburger fillings.

Interesting Facts