These coconut flour chocolate brownies are a gluten-free and healthier alternative to traditional brownies. The use of coconut flour gives them a moist and fudgy texture, while the rich chocolate flavor satisfies even the biggest sweet tooth. Indulge guilt-free with this simple yet decadent recipe.
Ingredients
- 1/2 cup coconut flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup honey or maple syrup
- 1/2 cup coconut oil, melted
- 4 eggs
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup chocolate chips
Directions
- Preheat the oven to 350°F and grease an 8x8 inch baking pan.
- In a medium bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt.
- In a separate bowl, mix together the honey or maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
- Fold in the chocolate chips.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the brownies to cool before cutting into squares and serving.
