Delicious and Moist Coconut Flour Chocolate Brownies Recipe

These coconut flour chocolate brownies are a gluten-free and healthier alternative to traditional brownies. The use of coconut flour gives them a moist and fudgy texture, while the rich chocolate flavor satisfies even the biggest sweet tooth. Indulge guilt-free with this simple yet decadent recipe.

Ingredients

• 1/2 cup coconut flour
• 1/2 cup unsweetened cocoa powder
• 1/2 cup honey or maple syrup
• 1/2 cup coconut oil, melted
• 4 eggs
• 1 tsp vanilla extract
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup chocolate chips

Directions

1. Preheat the oven to 350°F and grease an 8x8 inch baking pan.
2. In a medium bowl, whisk together the coconut flour, cocoa powder, baking soda, and salt.
3. In a separate bowl, mix together the honey or maple syrup, melted coconut oil, eggs, and vanilla extract until well combined.
4. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
5. Fold in the chocolate chips.
6. Pour the batter into the prepared baking pan and smooth the top with a spatula.
7. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean.
8. Allow the brownies to cool before cutting into squares and serving.

Interesting Facts