Delicious and wholesome vegan lasagna that will satisfy your cravings

This vegan lasagna is packed with layers of flavor, from the rich tomato sauce to the creamy cashew ricotta, all topped with melty vegan cheese. It's a perfect dish for a cozy night in with friends or family.

Ingredients

• 1 box of lasagna noodles
• 2 cups marinara sauce
• 1 cup cashews, soaked overnight
• 1/2 cup nutritional yeast
• 1 lemon, juiced
• 2 cloves of garlic
• 1 tsp dried basil
• 1 tsp dried oregano
• 1/2 tsp salt
• 1/4 tsp black pepper
• 2 cups baby spinach
• 1 cup sliced mushrooms
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 cup vegan cheese shreds

Directions

1. Preheat the oven to 375°F.
2. Cook the lasagna noodles according to package instructions.
3. In a blender, combine soaked cashews, nutritional yeast, lemon juice, garlic, basil, oregano, salt, and pepper. Blend until smooth to make the cashew ricotta.
4. In a skillet, sauté mushrooms, onions, and bell peppers until softened.
5. In a 9x13 inch baking dish, spread a layer of marinara sauce, followed by a layer of noodles, cashew ricotta, veggies, and spinach. Repeat layers until all ingredients are used, ending with a layer of marinara sauce on top.
6. Sprinkle vegan cheese shreds over the top layer.
7. Cover the dish with foil and bake for 45 minutes. Remove foil and bake for an additional 10-15 minutes, until cheese is melted and bubbly.
8. Let the lasagna cool for 10 minutes before slicing and serving.

Interesting Facts