Creamed Tuna Recipe

This creamy tuna dish is a classic comfort food that is perfect for a quick and budget-friendly meal. Made with simple ingredients, this recipe is easy to prepare and will satisfy your cravings in no time.

Ingredients

• 2 cans of tuna, drained
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• Salt and pepper to taste
• 1/2 cup frozen peas (optional)
• Cooked rice or toast for serving

Directions

1. In a skillet, melt the butter over medium heat.
2. Stir in the flour and cook for 1-2 minutes until golden brown.
3. Gradually whisk in the milk until smooth and thickened.
4. Add the drained tuna and peas, if using, and cook for another 5 minutes.
5. Season with salt and pepper to taste.
6. Serve the creamed tuna over cooked rice or toast.
7. Enjoy your hearty and delicious meal!

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