Southern-Style Quick Collard Greens Recipe

This recipe for Southern-style collard greens is a classic dish that is quick and easy to make. The collard greens are sautéed with bacon, onions, and garlic for a flavorful side dish that pairs perfectly with any meal.

Ingredients

• 1 bunch of collard greens, washed and chopped
• 4 slices of bacon, chopped
• 1 small onion, diced
• 2 cloves of garlic, minced
• 1 cup chicken broth
• Salt and pepper to taste

Directions

1. In a large skillet, cook the bacon over medium heat until crispy.
2. Add the diced onion and minced garlic to the skillet and sauté until the onions are translucent.
3. Add the chopped collard greens to the skillet and cook, stirring occasionally, until they start to wilt.
4. Pour in the chicken broth and season with salt and pepper. Cover and simmer for 10-15 minutes, or until the collard greens are tender.
5. Serve hot and enjoy!

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