Easy Chicken Tikka Masala

This Easy Chicken Tikka Masala recipe is a flavorful and easy-to-make dish that combines tender chicken with a rich and creamy tomato-based sauce. It's perfect for a weeknight dinner or entertaining guests.

Ingredients

• 1 lb chicken breast, diced
• 1 cup plain yogurt
• 2 tbsp vegetable oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1-inch piece of ginger, grated
• 2 tbsp tikka masala spice blend
• 1 can diced tomatoes
• 1 cup heavy cream
• Salt and pepper to taste
• Fresh cilantro for garnish

Directions

1. In a bowl, combine diced chicken with yogurt and tikka masala spice blend. Marinate for at least 30 minutes.
2. In a large skillet, heat vegetable oil over medium heat. Add diced onion, garlic, and ginger. Cook until onion is translucent.
3. Add marinated chicken to the skillet and cook until browned on all sides.
4. Stir in diced tomatoes and simmer for 10 minutes.
5. Pour in heavy cream and simmer for another 10 minutes.
6. Season with salt and pepper to taste.
7. Garnish with fresh cilantro before serving.

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