Delicious Cedar Plank Salmon Recipe

Indulge in the rich, smoky flavors of cedar plank salmon with this easy-to-follow recipe. Perfect for a summer BBQ or a special dinner, this dish is sure to impress your guests with its unique presentation and mouthwatering taste.

Ingredients

• 1 cedar plank
• 4 salmon fillets
• 1/4 cup soy sauce
• 1/4 cup honey
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 1 teaspoon ground ginger
• Salt and pepper to taste
• Lemon wedges for serving

Directions

1. Soak the cedar plank in water for at least 1 hour.
2. Preheat your grill to medium-high heat.
3. In a small bowl, whisk together the soy sauce, honey, garlic, olive oil, ginger, salt, and pepper.
4. Place the salmon fillets on the soaked cedar plank and brush with the soy sauce mixture.
5. Place the cedar plank on the grill and close the lid. Cook for 12-15 minutes, or until the salmon is cooked through.
6. Serve the salmon with lemon wedges on the side.

Interesting Facts