This delicious and healthy quinoa salad is perfect for a satisfying lunch for one. Roasted vegetables add a depth of flavor, while feta cheese adds a tangy kick. It's a filling and nutritious meal that is quick and easy to prepare.
Ingredients
- 1/2 cup quinoa
- 1 cup mixed vegetables (bell peppers, zucchini, cherry tomatoes)
- 1 tbsp olive oil
- Salt and pepper to taste
- 1/4 cup crumbled feta cheese
- Fresh herbs for garnish (optional)
Directions
- Preheat your oven to 400°F.
- Cook quinoa according to package instructions.
- Toss mixed vegetables with olive oil, salt, and pepper. Roast in the oven for 15-20 minutes until tender.
- In a bowl, combine cooked quinoa with roasted vegetables.
- Top with crumbled feta cheese and fresh herbs.
- Enjoy your delicious quinoa lunch!
Interesting Facts
Quinoa is a complete protein, containing all nine essential amino acids.
Roasting vegetables enhances their natural sweetness and adds depth of flavor to the dish.
Feta cheese adds a creamy and tangy contrast to the nutty quinoa and sweet vegetables.