Name: Juicy broiled pork chops with a flavorful garlic and herb butter topping.
Prep time: 20 min
Cook time: 40 min
Total time: 60 min
Ingredients: 4 bone-in pork chops; 1/4 cup butter, softened; 2 cloves garlic, minced; 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary); Salt and pepper to taste

Juicy broiled pork chops with a flavorful garlic and herb butter topping.

4.79 (13)

This recipe combines the simplicity of broiling with the richness of garlic and herb butter to create a mouthwatering dish that is sure to impress. The pork chops come out perfectly juicy and tender, with a crispy sear on the outside. The garlic and herb butter adds a burst of flavor, making this a standout meal for any occasion.

Ingredients

4 bone-in pork chops
1/4 cup butter, softened
2 cloves garlic, minced
1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
Salt and pepper to taste

Directions

Preheat broiler to high.
Season pork chops with salt and pepper on both sides.
Place pork chops on a broiler pan and broil for 6-7 minutes per side, or until internal temperature reaches 145°F.
Meanwhile, in a small bowl, mix together butter, garlic, and herbs.
Spread garlic and herb butter on top of broiled pork chops and broil for an additional 1-2 minutes, until butter is melted and bubbly.
Serve hot and enjoy!

Interesting Facts

Broiling is a quick and efficient way to cook pork chops, as it creates a nice sear on the outside while keeping the meat tender and juicy.

Using a flavored butter, such as garlic and herb butter, can elevate the dish and add a burst of flavor without much extra effort.