Juicy broiled pork chops with a flavorful garlic and herb butter topping.

5 stars
4.79 (16)
Juicy broiled pork chops with a flavorful garlic and herb butter topping.
Prep Time:
20 mins
Cook Time:
40 mins
Total Time:
60mins
Category:
Recipe by Administrator
Published on March 24, 2024

This recipe combines the simplicity of broiling with the richness of garlic and herb butter to create a mouthwatering dish that is sure to impress. The pork chops come out perfectly juicy and tender, with a crispy sear on the outside. The garlic and herb butter adds a burst of flavor, making this a standout meal for any occasion.

Ingredients

  • 4 bone-in pork chops
  • 1/4 cup butter, softened
  • 2 cloves garlic, minced
  • 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
  • Salt and pepper to taste

Directions

  1. Preheat broiler to high.
  2. Season pork chops with salt and pepper on both sides.
  3. Place pork chops on a broiler pan and broil for 6-7 minutes per side, or until internal temperature reaches 145°F.
  4. Meanwhile, in a small bowl, mix together butter, garlic, and herbs.
  5. Spread garlic and herb butter on top of broiled pork chops and broil for an additional 1-2 minutes, until butter is melted and bubbly.
  6. Serve hot and enjoy!

Interesting Facts

  • Broiling is a quick and efficient way to cook pork chops, as it creates a nice sear on the outside while keeping the meat tender and juicy.
  • Using a flavored butter, such as garlic and herb butter, can elevate the dish and add a burst of flavor without much extra effort.