This recipe combines the simplicity of broiling with the richness of garlic and herb butter to create a mouthwatering dish that is sure to impress. The pork chops come out perfectly juicy and tender, with a crispy sear on the outside. The garlic and herb butter adds a burst of flavor, making this a standout meal for any occasion.
Ingredients
- 4 bone-in pork chops
- 1/4 cup butter, softened
- 2 cloves garlic, minced
- 1 tablespoon chopped fresh herbs (such as parsley, thyme, and rosemary)
- Salt and pepper to taste
Directions
- Preheat broiler to high.
- Season pork chops with salt and pepper on both sides.
- Place pork chops on a broiler pan and broil for 6-7 minutes per side, or until internal temperature reaches 145°F.
- Meanwhile, in a small bowl, mix together butter, garlic, and herbs.
- Spread garlic and herb butter on top of broiled pork chops and broil for an additional 1-2 minutes, until butter is melted and bubbly.
- Serve hot and enjoy!
Interesting Facts
Broiling is a quick and efficient way to cook pork chops, as it creates a nice sear on the outside while keeping the meat tender and juicy.
Using a flavored butter, such as garlic and herb butter, can elevate the dish and add a burst of flavor without much extra effort.