Delicious Spanish Omelet recipe

Sara's Spanish Omelet is a traditional Spanish dish made with eggs, potatoes, onions, and olive oil. It is a simple yet delicious recipe that is perfect for breakfast, brunch, or dinner. This omelet is hearty, satisfying, and full of savory flavors that will leave you wanting more.

Ingredients

• 4 tablespoons olive oil
• 1 large onion, thinly sliced
• 2 large potatoes, peeled and thinly sliced
• 6 eggs
• Salt and pepper to taste

Directions

1. Heat 2 tablespoons of olive oil in a skillet over medium heat.
2. Add the sliced onion and cook until soft and golden brown, about 10 minutes.
3. Remove the onions from the skillet and set aside.
4. In the same skillet, add the remaining 2 tablespoons of olive oil and the sliced potatoes.
5. Cook the potatoes until they are tender and golden brown, about 15 minutes.
6. In a bowl, beat the eggs and season with salt and pepper.
7. Add the cooked onions and potatoes to the eggs and mix well.
8. Pour the mixture back into the skillet and cook until the omelet is set, about 5-7 minutes.
9. Carefully flip the omelet and cook for another 2-3 minutes until fully cooked.
10. Serve hot and enjoy!

Interesting Facts