Indulge in the creamy and tangy flavors of these cashew lime bars or pie. With a crunchy nut crust and smooth lime filling, this dessert is refreshing and satisfying. Perfect for a summer treat or any time you're craving a zesty dessert.
Ingredients
- 1 cup raw cashews, soaked
- 1/2 cup coconut cream
- 1/3 cup coconut oil, melted
- 1/3 cup maple syrup
- Zest and juice of 2 limes
- 1 cup almond flour
- 1/4 cup coconut sugar
- 1/4 cup melted coconut oil
- Pinch of salt
Directions
- Preheat the oven to 350°F and line a baking dish with parchment paper.
- In a food processor, combine almond flour, coconut sugar, melted coconut oil, and a pinch of salt. Press into the bottom of the baking dish to form the crust.
- Bake the crust for 10-12 minutes, then let it cool completely.
- In a blender, combine soaked cashews, coconut cream, melted coconut oil, maple syrup, lime zest, and lime juice. Blend until smooth and creamy.
- Pour the cashew lime filling over the crust and smooth it out with a spatula.
- Refrigerate for at least 4 hours to set.
- Cut into bars or slices and serve chilled. Enjoy!
