Homemade Baked Macaroni and Cheese Recipe

Indulge in a classic comfort food with this homemade baked macaroni and cheese recipe. Creamy cheese sauce coats al dente macaroni, baked to golden perfection for a comforting and satisfying dish. Perfect for family dinners or potlucks.

Ingredients

• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 1/2 cup butter
• 1/4 cup all-purpose flour
• 2 cups milk
• Salt and pepper to taste
• 1/2 cup breadcrumbs

Directions

1. Preheat oven to 350°F.
2. Cook macaroni according to package instructions, drain and set aside.
3. In a saucepan, melt butter over medium heat.
4. Stir in flour and cook for 1-2 minutes until golden.
5. Gradually whisk in milk until smooth and thickened.
6. Add in 1 1/2 cups of shredded cheese, stirring until melted.
7. Season with salt and pepper.
8. Add cooked macaroni to the cheese sauce and mix well.
9. Transfer macaroni mixture to a baking dish and sprinkle remaining cheese and breadcrumbs on top.
10. Bake for 25-30 minutes until golden and bubbly.
11. Let cool slightly before serving.

Interesting Facts