Colorful and Refreshing Confetti Corn Salad Recipe

This vibrant and delicious confetti corn salad is a perfect dish for summer gatherings or barbecues. With a mix of sweet corn, bell peppers, cherry tomatoes, and herbs all tossed in a tangy dressing, this salad is a crowd-pleaser that will impress your guests.

Ingredients

• 2 cups corn kernels (fresh or frozen)
• 1 red bell pepper, diced
• 1 yellow bell pepper, diced
• 1 orange bell pepper, diced
• 1 cup cherry tomatoes, halved
• 1/4 cup red onion, finely chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons fresh basil, chopped
• 1/4 cup olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon honey
• Salt and pepper to taste

Directions

1. In a large bowl, combine corn, bell peppers, cherry tomatoes, red onion, parsley, and basil.
2. In a small bowl, whisk together olive oil, red wine vinegar, honey, salt, and pepper.
3. Pour the dressing over the salad and toss to combine.
4. Cover and refrigerate for at least 1 hour to let the flavors meld together.
5. Serve chilled and enjoy!

Interesting Facts