This cheesecake recipe is truly the best ever, with a creamy and rich texture that melts in your mouth with every bite. Perfect for any occasion, this dessert is sure to impress your friends and family.
Ingredients
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 4 packages cream cheese, softened
- 1 1/2 cups sugar
- 4 eggs
- 1 tsp vanilla extract
- 1 cup sour cream
- 1/4 cup all-purpose flour
Directions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and melted butter, press into the bottom of a 9-inch springform pan.
- In a large bowl, beat cream cheese and sugar until smooth.
- Add eggs one at a time, beating after each addition.
- Stir in vanilla extract, sour cream, and flour.
- Pour mixture over crust in the pan.
- Bake for 50-55 minutes until center is almost set.
- Cool completely, then refrigerate for at least 4 hours before serving.
Interesting Facts
Cheesecake dates back to ancient Greece, where it was served at the first Olympic games.
New York-style cheesecake is known for its dense and creamy texture, often served with fruit toppings.
Cheesecake is a popular dessert for celebrations, such as birthdays and holidays.