Midnight Moon Cake: A Delicious and Decadent Treat for Late Night Indulgence

Midnight Moon Cake is a rich and decadent dessert perfect for satisfying your late-night sweet cravings. This cake is moist, fluffy, and filled with a creamy filling that will melt in your mouth. Indulge in a slice of this delicious treat and experience pure bliss.

Ingredients

• 2 cups all-purpose flour
• 1 cup sugar
• 1/2 cup unsweetened cocoa powder
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1 cup buttermilk
• 1/2 cup vegetable oil
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup heavy cream
• 1/4 cup powdered sugar

Directions

1. Preheat the oven to 350°F and grease a 9-inch round cake pan.
2. In a mixing bowl, combine flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. In another bowl, whisk together buttermilk, vegetable oil, eggs, and vanilla extract.
4. Gradually add the wet ingredients to the dry ingredients and mix until well combined.
5. Pour the batter into the prepared cake pan and bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
6. Let the cake cool completely before transferring it to a wire rack.
7. In a separate bowl, whip heavy cream and powdered sugar until stiff peaks form.
8. Slice the cake in half horizontally and spread the whipped cream filling on the bottom layer.
9. Place the top layer of the cake over the filling and refrigerate for at least 30 minutes before serving.
10. Enjoy a slice of Midnight Moon Cake with a glass of milk or a cup of coffee for a truly indulgent treat.

Interesting Facts