Delicious Spinach Stuffed Portobello Mushrooms Recipe

These spinach-stuffed portobello mushrooms are a savory and satisfying dish that is perfect for a vegetarian main course or a hearty side dish. The combination of earthy portobello mushrooms, savory spinach, and creamy cheese creates a mouthwatering meal that will impress your family and friends. This recipe is easy to make and is sure to become a favorite in your rotation.

Ingredients

• 4 large portobello mushrooms
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 5 cups fresh spinach, chopped
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste

Directions

1. Preheat the oven to 375°F.
2. Remove the stems from the mushrooms and chop them finely.
3. Heat olive oil in a skillet over medium heat.
4. Add garlic and onion and sauté until translucent.
5. Add spinach and chopped mushroom stems and cook until spinach is wilted.
6. Remove from heat and stir in breadcrumbs and Parmesan cheese.
7. Season with salt and pepper.
8. Fill the mushroom caps with the spinach mixture.
9. Place stuffed mushrooms on a baking sheet and bake for 20-25 minutes, or until mushrooms are tender.
10. Serve hot and enjoy!

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