This easy kielbasa skillet dinner is a one-pan meal that is perfect for busy weeknights. With the smoky flavor of kielbasa, the sweetness of bell peppers, and the hearty texture of potatoes, this dish is a comforting and satisfying meal for the whole family.
Ingredients
- 1 (14 oz) package of kielbasa sausage, sliced
- 1 onion, chopped
- 2 bell peppers, sliced
- 4 potatoes, diced
- 2 cloves of garlic, minced
- 1 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Directions
- In a large skillet, heat olive oil over medium heat.
- Add the chopped onion and garlic, and sauté until fragrant.
- Add the sliced kielbasa sausage and cook until browned.
- Add the diced potatoes and bell peppers to the skillet.
- Season with paprika, salt, and pepper, and stir to combine.
- Cover and cook for 15-20 minutes, or until the potatoes are tender.
- Serve hot and enjoy!
Interesting Facts
Kielbasa is a type of Polish sausage that is commonly made with pork, beef, or a combination of both.
Bell peppers are a great source of vitamins A and C, as well as fiber.
This kielbasa skillet dinner can be easily customized with your favorite vegetables and seasonings.