Indulge in the Creamy Goodness of Three Cheeses with Garlic-infused Scalloped Potatoes

This decadent recipe combines the rich flavors of cheddar, mozzarella, and parmesan cheeses with layers of thinly sliced potatoes, all baked in a garlic-infused cream sauce. The result is a creamy, cheesy, and comforting side dish that will elevate any meal.

Ingredients

• 4 large russet potatoes, thinly sliced
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• 1/2 cup grated parmesan cheese
• 2 cups heavy cream
• 4 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper to taste

Directions

1. Preheat oven to 375°F and grease a 9x13 inch baking dish.
2. In a saucepan, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1-2 minutes.
3. Add heavy cream to the saucepan and bring to a simmer. Season with salt and pepper.
4. Layer half of the sliced potatoes in the baking dish. Pour half of the cream mixture over the potatoes and sprinkle with half of each cheese.
5. Repeat the layers with the remaining potatoes, cream mixture, and cheeses.
6. Cover the baking dish with foil and bake for 45 minutes. Remove foil and bake for an additional 15-20 minutes until the top is golden and bubbly.
7. Let the scalloped potatoes cool for a few minutes before serving. Enjoy!

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