This peanut butter breakfast syrup is a delightful and unique twist on traditional breakfast syrups. Made with creamy peanut butter, maple syrup, and a hint of vanilla, this syrup is perfect for drizzling over pancakes, waffles, or even ice cream. It's a quick and easy recipe that will elevate your breakfast to a whole new level of deliciousness.
Ingredients
- 1/2 cup creamy peanut butter
- 1/2 cup maple syrup
- 1/4 cup water
- 1 tsp vanilla extract
Directions
- In a small saucepan, combine the peanut butter, maple syrup, and water.
- Cook over low heat, stirring constantly, until the peanut butter has melted and the mixture is smooth.
- Remove from heat and stir in the vanilla extract.
- Let the syrup cool slightly before serving over your favorite breakfast foods.
Interesting Facts
Peanut butter is a great source of protein, making this syrup a nutritious addition to your breakfast.
This syrup can also be used as a topping for desserts like brownies or ice cream.
Adding a sprinkle of sea salt to this syrup can enhance the flavor even more.