This cheesy hominy casserole is a comforting and creamy dish that combines the unique flavor of hominy with gooey melted cheese. Perfect for a side dish or even a main course, this recipe is sure to become a family favorite.
Ingredients
- 2 cans of hominy, drained
- 1 cup of cheddar cheese, shredded
- 1/2 cup of sour cream
- 1/2 cup of mayonnaise
- 1/2 cup of green chilies, diced
- 1/4 cup of onion, finely chopped
- 1/4 teaspoon of garlic powder
- Salt and pepper to taste
- 1/2 cup of breadcrumbs
Directions
- Preheat your oven to 350°F
- In a large bowl, mix together the hominy, cheddar cheese, sour cream, mayonnaise, green chilies, onion, garlic powder, salt, and pepper
- Transfer the mixture to a greased baking dish
- Sprinkle breadcrumbs on top of the mixture
- Bake in the preheated oven for 30 minutes or until the top is golden brown and bubbly
- Serve hot and enjoy!
Interesting Facts
Hominy is made from dried maize kernels that have been treated with an alkali, which gives it a unique flavor and texture
Cheese is a great source of calcium and protein, making this dish both delicious and nutritious