Delicious Apple Cinnamon Farfel Kugel Recipe

This Apple Cinnamon Farfel Kugel is a unique twist on the traditional Jewish dish. The combination of sweet apples and warm cinnamon mixed with crispy Farfel makes for a delightful and comforting dessert or side dish. Perfect for holiday gatherings or a cozy night at home.

Ingredients

• 6 cups Farfel
• 4 apples, peeled and diced
• 1/2 cup sugar
• 1/4 cup honey
• 1/2 cup butter, melted
• 2 tsp cinnamon
• 1/2 cup raisins
• 4 eggs, beaten

Directions

1. Preheat the oven to 350°F.
2. In a large bowl, mix together the Farfel, apples, sugar, honey, melted butter, cinnamon, and raisins.
3. Add the beaten eggs to the mixture and stir until well combined.
4. Pour the mixture into a greased baking dish and smooth out the top.
5. Bake for 45-50 minutes, or until the top is golden brown and the kugel is set.
6. Let cool slightly before serving. Enjoy!

Interesting Facts