Delicious Coca-Cola Cake II Recipe

Indulge in a moist and decadent Coca-Cola Cake II, made with the iconic soda for a unique twist. This Southern classic dessert is perfect for any occasion, from family gatherings to potlucks. The rich chocolate flavor combined with the fizzy soda creates a delightful treat that everyone will love.

Ingredients

• 1 cup Coca-Cola
• 1/2 cup buttermilk
• 1 cup butter
• 1 3/4 cup sugar
• 2 large eggs
• 2 tsp vanilla extract
• 2 cups all-purpose flour
• 1/4 cup cocoa powder
• 1 tsp baking soda
• 1 1/2 cup mini marshmallows
• 1/2 cup butter
• 1/3 cup Coca-Cola
• 3 tbsp cocoa powder
• 4 cups powdered sugar
• 1 tsp vanilla extract
• 1 cup chopped pecans (optional)

Directions

1. Preheat oven to 350°F and grease a 9x13-inch baking dish.
2. In a saucepan, bring 1 cup of Coca-Cola, 1/2 cup butter, and 1/4 cup cocoa powder to a boil.
3. In a large mixing bowl, combine sugar, flour, and baking soda.
4. Pour the hot Coca-Cola mixture over the dry ingredients and mix well.
5. Add buttermilk, eggs, vanilla extract, and marshmallows to the batter and stir until combined.
6. Pour batter into the prepared baking dish and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
7. For the frosting, combine 1/2 cup butter, 1/3 cup Coca-Cola, and 3 tbsp cocoa powder in a saucepan and bring to a boil.
8. Remove from heat and whisk in powdered sugar and vanilla extract until smooth.
9. Pour frosting over the warm cake and sprinkle with chopped pecans, if desired.
10. Let the cake cool before serving and enjoy!

Interesting Facts