Delicious Soy Marinated Skirt Steak Recipe

This soy-marinated skirt steak recipe is a perfect blend of savory and umami flavors that will leave you craving for more. The marinade tenderizes the meat and infuses it with delicious Asian-inspired flavors. Perfect for grilling or pan-searing, this steak will be a hit at any barbecue or family dinner.

Ingredients

• 1 1/2 pounds skirt steak
• 1/2 cup soy sauce
• 2 tablespoons brown sugar
• 2 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 1/2 teaspoon black pepper
• 2 green onions, chopped

Directions

1. In a small bowl, whisk together soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger, black pepper, and green onions to make the marinade.
2. Place the skirt steak in a shallow dish or resealable plastic bag, and pour the marinade over the steak. Make sure the steak is coated evenly. Marinate in refrigerator for 1-2 hours.
3. Preheat grill or pan over medium-high heat. Remove the steak from the marinade and discard the marinade.
4. Grill or pan-sear the steak for 4-5 minutes per side for medium-rare, or longer for desired doneness.
5. Once cooked, remove the steak from the heat and let it rest for 5 minutes before slicing against the grain.
6. Serve the sliced steak with your favorite sides and enjoy!

Interesting Facts