Homemade Amish Sourdough Pancakes

Enjoy a hearty breakfast with these fluffy Amish sourdough pancakes that have a tangy flavor and a hint of sweetness. Made with a traditional Amish sourdough starter, these pancakes are perfect for a cozy morning at home.

Ingredients

• 1 cup Amish sourdough starter
• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 egg
• 1/4 cup milk
• 2 tablespoons butter, melted
• 1 teaspoon vanilla extract

Directions

1. In a large bowl, combine the Amish sourdough starter, flour, sugar, baking soda, and salt.
2. In a separate bowl, whisk together the egg, milk, melted butter, and vanilla extract.
3. Add the wet ingredients to the dry ingredients and mix until just combined.
4. Heat a skillet or griddle over medium heat and lightly grease with butter or oil.
5. Pour 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles appear on the surface, then flip and cook the other side until golden brown.
7. Serve hot with your favorite toppings like maple syrup, fresh fruit, or whipped cream.

Interesting Facts