Learn how to make a smooth and soft royal icing for decorating cookies and cakes.

This soft royal icing recipe is perfect for creating intricate designs on cookies and cakes. It dries to a smooth finish, making it ideal for decorating with piped details and intricate designs. With just a few simple ingredients, you can whip up a batch of this icing in no time.

Ingredients

• 4 cups powdered sugar
• 2 tablespoons meringue powder
• 1/3 cup warm water
• 1 teaspoon vanilla extract

Directions

1. In a bowl, combine powdered sugar and meringue powder.
2. Add warm water and vanilla extract.
3. Beat on low speed until smooth and glossy, about 7-10 minutes.
4. If the icing is too thick, add more water, a few drops at a time. If it is too thin, add more powdered sugar.
5. Use immediately or store in an airtight container for up to 1 week.

Interesting Facts