Classic Homemade Coleslaw Recipe

This classic homemade coleslaw recipe is perfect for picnics, BBQs, and any time you're craving a tasty side dish. Made with fresh cabbage, carrots, and a creamy dressing, this coleslaw is sure to be a hit with your family and friends.

Ingredients

• 1 small cabbage, shredded
• 2 carrots, grated
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 2 tablespoons sugar
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. In a large bowl, combine the shredded cabbage and grated carrots.
2. In a separate bowl, mix together the mayonnaise, apple cider vinegar, sugar, salt, and pepper to make the dressing.
3. Pour the dressing over the cabbage mixture and toss until well combined.
4. Cover the coleslaw and refrigerate for at least 1 hour before serving.
5. Serve chilled and enjoy!

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