This frugal pumpkin pasta recipe is perfect for anyone looking to enjoy a creamy and flavorful meal without spending a lot of money. Made with simple ingredients, this dish is easy to prepare and will satisfy your pasta cravings with a seasonal twist from the pumpkin. It's a great way to use up leftover pumpkin puree or canned pumpkin in a creative way.
Ingredients
- 8 oz pasta of your choice
- 1 cup pumpkin puree
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves of garlic, minced
- 1 tsp dried sage
- Salt and pepper to taste
- Optional: red pepper flakes for heat
Directions
- Cook the pasta according to package instructions, drain and set aside.
- In a saucepan, combine pumpkin puree, heavy cream, minced garlic, dried sage, salt, and pepper.
- Cook over medium heat until heated through.
- Add in the cooked pasta and toss to coat in the creamy pumpkin sauce.
- Stir in grated Parmesan cheese until melted and well combined.
- Adjust seasoning to taste and serve hot, garnished with red pepper flakes if desired.
