Delicious and Budget-Friendly Frugal Pumpkin Pasta Recipe

This frugal pumpkin pasta recipe is perfect for anyone looking to enjoy a creamy and flavorful meal without spending a lot of money. Made with simple ingredients, this dish is easy to prepare and will satisfy your pasta cravings with a seasonal twist from the pumpkin. It's a great way to use up leftover pumpkin puree or canned pumpkin in a creative way.

Ingredients

• 8 oz pasta of your choice
• 1 cup pumpkin puree
• 1/2 cup heavy cream
• 1/2 cup grated Parmesan cheese
• 2 cloves of garlic, minced
• 1 tsp dried sage
• Salt and pepper to taste
• Optional: red pepper flakes for heat

Directions

1. Cook the pasta according to package instructions, drain and set aside.
2. In a saucepan, combine pumpkin puree, heavy cream, minced garlic, dried sage, salt, and pepper.
3. Cook over medium heat until heated through.
4. Add in the cooked pasta and toss to coat in the creamy pumpkin sauce.
5. Stir in grated Parmesan cheese until melted and well combined.
6. Adjust seasoning to taste and serve hot, garnished with red pepper flakes if desired.

Interesting Facts