Delicious Salmon with Creamy Dijon Sauce Recipe

This recipe features succulent salmon fillets drizzled with a creamy Dijon sauce that is sure to impress your taste buds. The combination of the savory salmon and tangy cream sauce creates a perfect balance of flavors that will have you coming back for seconds.

Ingredients

• 4 salmon fillets
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/2 cup heavy cream
• 2 tablespoons Dijon mustard
• 1 tablespoon honey
• 2 cloves garlic, minced
• 1/4 cup chopped fresh parsley

Directions

1. Season the salmon fillets with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the salmon fillets to the skillet and cook for about 4-5 minutes on each side, or until cooked through.
4. Remove the salmon from the skillet and set aside.
5. In the same skillet, reduce the heat to medium and add the heavy cream, Dijon mustard, honey, and garlic.
6. Stir the sauce continuously until it thickens, about 2-3 minutes.
7. Return the salmon to the skillet and coat it with the creamy Dijon sauce.
8. Sprinkle chopped parsley on top and serve hot.

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