Delicious and moist apple coffee cake inspired by Grandma's recipe

This Apple Coffee Cake a la Gram is the perfect treat for breakfast or dessert. The combination of tender apples, warm cinnamon, and a touch of coffee flavor creates a comforting and flavorful cake that everyone will love. Best served warm with a cup of coffee or tea!

Ingredients

• 2 cups all-purpose flour
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/2 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
• 2 medium apples, peeled and diced
• 1/4 cup strong brewed coffee
• 1/2 cup chopped walnuts or pecans
• 1/4 cup brown sugar
• 1 tsp ground cinnamon

Directions

1. Preheat the oven to 350°F and grease a 9x9 inch baking pan.
2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
3. In a separate bowl, cream together the butter and sugar until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Mix in the sour cream until well combined.
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
7. Fold in the diced apples and brewed coffee.
8. In a small bowl, mix together the chopped nuts, brown sugar, and cinnamon.
9. Spread half of the batter into the prepared pan, then sprinkle half of the nut mixture on top.
10. Repeat with the remaining batter and nut mixture.
11. Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
12. Allow the cake to cool slightly before serving.
13. Enjoy your delicious Apple Coffee Cake a la Gram!

Interesting Facts