Delicious Olive Oil Cranberry Bundt Cake Recipe

Indulge in the perfect balance of sweet and tart flavors with our Olive Oil Cranberry Bundt Cake. Made with wholesome ingredients like olive oil and fresh cranberries, this cake is sure to be a hit at your next gathering.

Ingredients

• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3 large eggs
• 1 cup olive oil
• 1 cup buttermilk
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh cranberries, chopped
• 1/2 cup chopped walnuts (optional)
• Powdered sugar for dusting

Directions

1. Preheat the oven to 350°F and grease a bundt pan.
2. In a large mixing bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
3. In a separate bowl, beat eggs, olive oil, buttermilk, and vanilla extract until well combined.
4. Gradually mix the wet ingredients into the dry ingredients until just combined.
5. Fold in chopped cranberries and walnuts, if using.
6. Pour the batter into the prepared bundt pan and bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
8. Dust with powdered sugar before serving.
9. Enjoy your Olive Oil Cranberry Bundt Cake!

Interesting Facts