Hearty and comforting chicken soup filled with fresh vegetables from grandpa's garden

Grandpa's Garden Chicken Soup is a wholesome and satisfying meal that warms the soul. This recipe combines tender chicken, savory broth, and a medley of vegetables straight from the garden. It's the perfect dish for cold days or when you need a comforting meal.

Ingredients

• 1 whole chicken, cut into pieces
• 2 carrots, peeled and sliced
• 2 celery stalks, diced
• 1 onion, chopped
• 3 cloves of garlic, minced
• 8 cups chicken broth
• 2 bay leaves
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 cup of pasta or rice (optional)

Directions

1. In a large pot, heat some oil over medium heat and sauté the onions, garlic, carrots, and celery until softened.
2. Add the chicken pieces to the pot and brown on all sides.
3. Pour in the chicken broth and add the bay leaves, thyme, salt, and pepper. Bring to a boil, then reduce heat and simmer for 30-40 minutes until the chicken is cooked through.
4. If using pasta or rice, add it to the pot and cook until tender.
5. Once the chicken is cooked and the vegetables are soft, remove the bay leaves and serve hot.

Interesting Facts