Indulge in the perfect balance of sweet and savory with these Peanut Butter Bacon Cookies. With a chewy texture from the bacon and a rich peanut butter flavor, these cookies are a must-try for any adventurous baker.
Ingredients
- 1 cup creamy peanut butter
- 1 cup brown sugar
- 1 egg
- 6 slices cooked bacon, crumbled
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/2 tsp baking soda
Directions
- Preheat oven to 350°F and line a baking sheet with parchment paper.
- In a mixing bowl, combine peanut butter, brown sugar, egg, vanilla extract, and bacon until well combined.
- Add flour and baking soda to the mixture and stir until a dough forms.
- Scoop tablespoon-sized balls of dough onto the prepared baking sheet.
- Use a fork to flatten each cookie slightly and create a crisscross pattern on top.
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Enjoy these Peanut Butter Bacon Cookies with a cold glass of milk or a cup of coffee!
Interesting Facts
The combination of peanut butter and bacon may sound unusual, but it creates a sweet and salty flavor profile that is surprisingly delicious.
Bacon adds a unique crunch and smoky taste to these cookies, making them a standout treat for any occasion.