Enjoy the nutty flavor and health benefits of spelt with this homemade bread recipe. Spelt is an ancient grain that is high in fiber, protein, and nutrients, making it a great alternative to wheat flour. This bread is perfect for sandwiches, toasting, or enjoying with soups and salads.
Ingredients
- 3 cups spelt flour
- 1 packet active dry yeast
- 1 1/4 cups warm water
- 1 tbsp honey
- 1 tsp salt
- 2 tbsp olive oil
Directions
- In a large bowl, dissolve yeast in warm water with honey. Let sit for 5 minutes until foamy.
- Add spelt flour, salt, and olive oil to the yeast mixture. Mix until a dough forms.
- Knead the dough on a floured surface for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a kitchen towel, and let rise in a warm place for 1 hour.
- Punch down the dough and shape it into a loaf. Place in a greased loaf pan, cover, and let rise for another 30 minutes.
- Preheat the oven to 350°F (175°C). Bake the bread for 30-35 minutes until golden brown.
- Let cool before slicing and serving. Enjoy your homemade spelt bread!
