Flavorful Vegan Sesame Miso Eggplant Recipe

This vegan sesame-miso eggplant recipe is a flavorful and satisfying dish that combines the earthy taste of eggplant with the umami-rich flavors of miso and sesame. It's a perfect main course for a plant-based dinner or a side dish to accompany your favorite Asian-inspired meals. With just a few simple ingredients, this recipe is easy to make and sure to impress your family and friends.

Ingredients

• 2 large eggplants, sliced lengthwise
• 3 tablespoons sesame oil
• 3 tablespoons white miso paste
• 2 tablespoons soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon maple syrup
• 1 tablespoon grated ginger
• 2 cloves garlic, minced
• Sesame seeds and green onions for garnish

Directions

1. Preheat the oven to 400°F.
2. Place the eggplant slices on a baking sheet and brush with 2 tablespoons of sesame oil. Roast in the oven for 25-30 minutes, until tender.
3. In a small bowl, whisk together the miso paste, soy sauce, rice vinegar, maple syrup, ginger, and garlic.
4. Heat the remaining tablespoon of sesame oil in a large skillet over medium heat. Add the miso mixture and cook for 2-3 minutes, until fragrant.
5. Add the roasted eggplant slices to the skillet and toss to coat with the miso sauce. Cook for an additional 5-7 minutes, until the eggplant is fully cooked and coated with the sauce.
6. Serve the sesame miso eggplant sprinkled with sesame seeds and chopped green onions.
7. Enjoy your delicious vegan sesame-miso eggplant!

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